Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 – 3.5 lbs Boneless, Skinless Chicken Breast; 1 – 2 Cups Water, Broth, or White Wine; 16 oz. Frozen Vegetable Medley; 16 oz. Frozen Broccoli Florets; 1 Can Cream of Chicken; 1 Can Cream of Mushroom; 2 Cans Grands Flaky Biscuits; Salt & Papper to Taste; *You could add another can of “Cream of..” if you like it more moist and creamy on the inside.

Chicken Pot Pie was pinched from <a href="http://icecreamwithafork.wordpress.com/2014/09/26/chicken-pot-pie/" target="_blank">icecreamwithafork.wordpress.com.</a>

INGREDIENTS

•

3 – 3.5 lbs Boneless, Skinless Chicken Breast

•

1 – 2 Cups Water, Broth, or White Wine

•

16 oz. Frozen Vegetable Medley

•

16 oz. Frozen Broccoli Florets

•

1 Can Cream of Chicken

•

1 Can Cream of Mushroom

•

2 Cans Grands Flaky Biscuits

•

Salt & Papper to Taste

•

*You could add another can of “Cream of..” if you like it more moist and creamy on the inside.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes