INGREDIENTS
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• 1 cup frozen green peas
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• 1/2 cup sliced celery
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•1 pound skinless, boneless chicken breast halves - cubed
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• 1 cup sliced carrots
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• 1/3 cup butter
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• 1/2 teaspoon salt
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• 1/4 teaspoon black pepper
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• 1/3 cup chopped onion
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• 1/3 cup all-purpose flour
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• 1/4 teaspoon celery seed
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• 1 3/4 cups chicken broth
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• 2 (9 inch) unbaked pie crusts
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•2/3 cup milk