Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup; 2 cups (500 mL) cubed, cooked chicken; 1 cup (250 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, carrots, celery, mushrooms); 1 medium potato, diced, cooked without salt; 1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes

INGREDIENTS

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1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup

•

2 cups (500 mL) cubed, cooked chicken

•

1 cup (250 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, carrots, celery, mushrooms)

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1 medium potato, diced, cooked without salt

•

1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes

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