Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 4
Ingredients: 2 tablespoons unsalted butter, plus more for the ramekins; 2 tablespoons olive oil; 1 small shallot, diced very finely; 1 carrot, diced finely; 1 stalk celery, diced finely; 1/4 pound green beans, chopped finely; 1 small yellow squash, chopped finely; 1 russet potato, diced finely; 1 clove garlic, minced; 3 tablespoons tarragon, torn into pieces; 3 tablespoons all-purpose flour; 2 cups chicken broth; Salt and pepper, to taste; 1 large cooked chicken breast, chopped finely; One 14-ounce package frozen puff pastry, such as Dufour, thawed; 1 egg; 1 tablespoon water

Chicken Pot Pie was pinched from <a href="http://www.thedailymeal.com/chicken-pot-pie-2" target="_blank">www.thedailymeal.com.</a>

"I decided to forgo the traditional chicken pot pie — you know the one full of chicken, peas, carrots, and celery. I wanted this one to be a little French...."

INGREDIENTS

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2 tablespoons unsalted butter, plus more for the ramekins

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2 tablespoons olive oil

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1 small shallot, diced very finely

•

1 carrot, diced finely

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1 stalk celery, diced finely

•

1/4 pound green beans, chopped finely

•

1 small yellow squash, chopped finely

•

1 russet potato, diced finely

•

1 clove garlic, minced

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3 tablespoons tarragon, torn into pieces

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3 tablespoons all-purpose flour

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2 cups chicken broth

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Salt and pepper, to taste

•

1 large cooked chicken breast, chopped finely

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One 14-ounce package frozen puff pastry, such as Dufour, thawed

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1 egg

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1 tablespoon water

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