Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Yield: 4 Servings
Ingredients: 2 1/2 cups hot chicken stock; 1 cup heavy cream; 2 carrots, peeled and sliced; 1 sheet (8 1/2 oz/240 g) frozen puff pastry, thawed; 2 tbsp butter; 1 large egg, beaten, to glaze; 1 onion, finely chopped; 2 parsnips, peeled and sliced; 2 tbsp all-purpose flour; 2 celery stalks, thinly sliced; 1/2 tsp dry mustard; 10 ounces frozen fava or lima beans, or peas, thawed; salt and freshly ground black pepper; 12 ounces skinless, boneless cooked chicken, cut into bite-sized pieces

Chicken Pot Pie was pinched from <a href="http://www.ivillage.com/chicken-pot-pie-0/3-r-64159" target="_blank">www.ivillage.com.</a>

"This is a great recipe for transforming leftover roast chicken into a satisfying family meal...."

INGREDIENTS

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2 1/2 cups hot chicken stock

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1 cup heavy cream

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2 carrots, peeled and sliced

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1 sheet (8 1/2 oz/240 g) frozen puff pastry, thawed

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2 tbsp butter

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1 large egg, beaten, to glaze

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1 onion, finely chopped

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2 parsnips, peeled and sliced

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2 tbsp all-purpose flour

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2 celery stalks, thinly sliced

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1/2 tsp dry mustard

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10 ounces frozen fava or lima beans, or peas, thawed

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salt and freshly ground black pepper

•

12 ounces skinless, boneless cooked chicken, cut into bite-sized pieces

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