INGREDIENTS
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3 whole (6 split) chicken breasts, bone-in, skin-on
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3 Tblsp olive oil
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Kosher salt
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Freshly ground black pepper
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4 cups chicken stock, preferably homemade
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2 chicken bouillon cubes
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4 Tblsp unsalted butter
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2 cups yellow onions, chopped (2 onions)
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1/2 cup all-purpose flour
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1/4 cup heavy cream
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2 cups corn, thawed if frozen
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1 cup diced potatoes
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crust for a double crust pie
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cream to brush on pastry top, optional