Chicken Pot Pie
INGREDIENTS
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CHICKEN POT PIE
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Boston Market Copycat Recipe
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Serves 4
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1 cup half and half
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1 cup chicken broth
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3 tablespoon all purpose flour
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2 cup shredded, roasted, skinless chicken breast
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2 cup mixed frozen vegetables, thawed
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2 tablespoon chopped fresh flat-leaf parsley
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2 tablespoon chopped chives
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1 teaspoon chopped fresh thyme
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1 teaspoon lemon juice
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1 teaspoon salt
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1/2 teaspoon grated lemon zest
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1/2 teaspoon freshly ground black pepper
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1 (half of a 14.1 oz. pkg.) ready-to-use refrigerated pie crust
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