Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: •The meat from a store roasted chicken; •½ teaspoon sweet paprika; •2 sprigs of fresh thyme, chopped; •¼ teaspoon dried oregano; •Salt and freshly ground black pepper; •3 tablespoons extra-virgin olive oil; •1 onion, chopped; •1 – 2 stalk(s) celery, chopped; •1 cup frozen peas; •¾ cup diced carrots; •1 potato, cut into cubes and par-boil to soften; •2 cloves garlic, minced; •2 tablespoons all-purpose flour; •1 can low-sodium chicken stock; •¼ cup white wine; •¾ cup half and half

Chicken Pot Pie was pinched from <a href="http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/" target="_blank">amuseinmykitchen.com.</a>

INGREDIENTS

•

•The meat from a store roasted chicken

•

•½ teaspoon sweet paprika

•

•2 sprigs of fresh thyme, chopped

•

•¼ teaspoon dried oregano

•

•Salt and freshly ground black pepper

•

•3 tablespoons extra-virgin olive oil

•

•1 onion, chopped

•

•1 – 2 stalk(s) celery, chopped

•

•1 cup frozen peas

•

•¾ cup diced carrots

•

•1 potato, cut into cubes and par-boil to soften

•

•2 cloves garlic, minced

•

•2 tablespoons all-purpose flour

•

•1 can low-sodium chicken stock

•

•¼ cup white wine

•

•¾ cup half and half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes