Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6
Ingredients: 1/4 teaspoon dried thyme; Salt; Pepper; 1 1/2 pounds chicken breasts, skinless, boneless, and cut into 1-inch chunks; Olive oil cooking spray; 1 large onion, finely chopped; 1 can (14.5-ounce) lower-sodium chicken broth (1 3/4 cups); 2 cloves garlic, chopped; 5 medium (about 1 pound) parsnips, peeled and thinly sliced; 3 medium carrots, thinly sliced; 3 stalks celery, thinly sliced; 6 (each 14- by 9-inch) sheets frozen phyllo, thawed; 2 tablespoons cornstarch; 1/2 cup water; 2 cups frozen peas, thawed; 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish

Chicken Pot Pie was pinched from <a href="http://www.cookingchanneltv.com/recipes/chicken-pot-pie1.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/4 teaspoon dried thyme

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Salt

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Pepper

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1 1/2 pounds chicken breasts, skinless, boneless, and cut into 1-inch chunks

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Olive oil cooking spray

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1 large onion, finely chopped

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1 can (14.5-ounce) lower-sodium chicken broth (1 3/4 cups)

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2 cloves garlic, chopped

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5 medium (about 1 pound) parsnips, peeled and thinly sliced

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3 medium carrots, thinly sliced

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3 stalks celery, thinly sliced

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6 (each 14- by 9-inch) sheets frozen phyllo, thawed

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2 tablespoons cornstarch

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1/2 cup water

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2 cups frozen peas, thawed

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1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish

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