INGREDIENTS
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1 tbsp extra virgin olive oil
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2 cups chopped yellow onion
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1 cup chopped carrot
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1 cup chopped celery
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1 cup chopped potato
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3 sage leaves
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5 sprigs thyme
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1 rosemary stem
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1 cup frozen peas, thawed
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1.5 lbs boneless skinless chicken breast, cooked and diced
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1 quart chicken stock (not broth)
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6 tbsp unsalted butter
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1/2 cup flour
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salt and pepper
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1/4 cup heavy cream
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2 prepared pie crusts
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