Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Yield: 10
Ingredients: 2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup; 1 can (10 3/4 oz) condensed chicken broth; 4 cups cut-up cooked chicken; 1 bag (1 lb) frozen mixed vegetables, thawed, drained; 2 cups Original Bisquick® mix; 1 1/2 cups milk; 1/2 teaspoon poultry seasoning

Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-pot-pie/a2c1374e-81f4-4e7a-bdd8-7f16f472c983" target="_blank">www.bettycrocker.com.</a>

"Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour...."

INGREDIENTS

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2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup

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1 can (10 3/4 oz) condensed chicken broth

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4 cups cut-up cooked chicken

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1 bag (1 lb) frozen mixed vegetables, thawed, drained

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2 cups Original Bisquick® mix

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1 1/2 cups milk

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1/2 teaspoon poultry seasoning

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