Chicken Pot pie
INGREDIENTS
•
Filling
•
1/3
•
cup butter or margarine
•
1/3
•
cup chopped onion
•
1/3
•
cup all-purpose flour
•
1/2
•
teaspoon salt
•
1/4
•
teaspoon pepper
•
1 3/4
•
cups Progresso® chicken broth (from 32-oz carton)
•
1/2
•
cup milk
•
2 1/2
•
cups shredded cooked chicken or turkey
•
2
•
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
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