Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 lb chicken or turkey, cooked; 2 carrots diced; 2 celery stalks, sliced; 1 tablespoons butter; 1½ cups chicken broth; 2 tablespoons cornstarch, or flour; 1 pie crust (homemade pie crust, or purchased); 4 oz potatoes, diced (saute with carrot and celery and cook until tender in sauce); ½ cup peas, fresh or frozen (add when adding the chicken); ½ cup corn, fresh or frozen (add when adding chicken); ½ cup onions, diced (add when sautéing carrot and celery); 1-2 teaspoons chicken bullion, for added flavor (add when you add broth); Egg wash for a more golden crust, egg beaten with 1 tablespoon water or cream (brush over top of pie crust before baking); salt and pepper to taste (add when adding in chicken)

"Warm and creamy, this Chicken Pot Pie has all the comforts of home in one bite, and bite after bite. Perfect to make with leftover turkey too. Few things come close to the comfort chicken..."

INGREDIENTS

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1 lb chicken or turkey, cooked

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2 carrots diced

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2 celery stalks, sliced

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1 tablespoons butter

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1½ cups chicken broth

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2 tablespoons cornstarch, or flour

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1 pie crust (homemade pie crust, or purchased)

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4 oz potatoes, diced (saute with carrot and celery and cook until tender in sauce)

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½ cup peas, fresh or frozen (add when adding the chicken)

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½ cup corn, fresh or frozen (add when adding chicken)

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½ cup onions, diced (add when sautéing carrot and celery)

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1-2 teaspoons chicken bullion, for added flavor (add when you add broth)

•

Egg wash for a more golden crust, egg beaten with 1 tablespoon water or cream (brush over top of pie crust before baking)

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salt and pepper to taste (add when adding in chicken)

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