Chicken Pot Pasta

Name: Chicken Pot Pasta
Ingredients: 1 1/2 lbs uncooked boneless, skinless chicken breasts; 4 tablespoons light butter (I use Land O’Lakes); 1/2 cup chopped onion; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups skim milk; 2 1/2 cups water*; 1 tablespoon Better Than Bouillon Roasted Chicken Base*; 1/2 teaspoon poultry seasoning (found in the spice section); 8 oz uncooked egg noodles; 1 cup frozen corn kernels; 2 cups frozen peas and carrots

Chicken Pot Pasta was pinched from <a href="http://www.emilybites.com/2017/10/chicken-pot-pasta.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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1 1/2 lbs uncooked boneless, skinless chicken breasts

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4 tablespoons light butter (I use Land O’Lakes)

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1/2 cup chopped onion

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1/4 cup flour

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups skim milk

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2 1/2 cups water*

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1 tablespoon Better Than Bouillon Roasted Chicken Base*

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1/2 teaspoon poultry seasoning (found in the spice section)

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8 oz uncooked egg noodles

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1 cup frozen corn kernels

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2 cups frozen peas and carrots

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