INGREDIENTS
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3 tablespoons unsalted butter
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3 carrots, chopped into 1/2-inch pieces
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1 large onion, finely chopped
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Kosher salt
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6 tablespoons all-purpose flour
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3 cups whole milk
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Chicken soup mix for 3 cups broth (about 1 tablespoon)
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1 1/2 pounds boneless, skinless chicken thighs, chopped into 1/2-by-3/4-inch pieces
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3/4 cup frozen peas
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1/2 teaspoon dried thyme
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Freshly ground black pepper
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1 1/2 pounds frozen tater tots
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Ketchup, for serving, optional
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