Chicken Pot Hand Pies | Quiche My Grits
"Chicken Pot Hand Pies are as easy to make as they are to eat. Chicken and veggies are surrounded by creamy goodness and a flaky crust that's so yummy!..."
INGREDIENTS
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1 puff pastry sheet, thawed
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1 cup rotisserie chicken, cubed
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4 oz. sour cream
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1/2 can (10 oz) cream of chicken soup
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1 cup frozen mixed vegetables, steamed 5 minutes
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1/2 small sweet onion, diced
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1/4 tsp. dried Italian herbs
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dash of garlic powder
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dash of black pepper
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salt to taste
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egg wash (one beaten egg + a little milk)
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