Chicken Posole
"This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any precooked chicken or turkey...."
INGREDIENTS
•
1 tablespoon olive oil
•
2 medium onions, chopped
•
8 cloves garlic, minced
•
1/3 cup tomato paste
•
3 tablespoons chili powder
•
1 teaspoon dried oregano
•
4 cans (14.5 ounces each) reduced-sodium chicken broth
•
4 cans (15 ounces each) white hominy, drained
•
6 3/4 cups shredded cooked chicken or turkey meat (2 pounds)
•
Coarse salt and ground pepper
•
Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)
Comments & Reviews
Just A Pinch Sweepstakes