"Chicken Posole Verde with shredded chicken and tender hominy in a crazy flavorful verde broth...."
INGREDIENTS
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1 1/2 lbs. boneless, skinless chicken breasts or thighs
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8 cups low sodium chicken broth
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2 poblano or pasilla peppers, seeded
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2 jalapeños, seeded
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1 lb. tomatillos
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salt & pepper, to taste
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1 bunch cilantro
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1 Tbsp. dried Mexican oregano
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2 (25-oz) cans canned hominy, mostly drained
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tortilla chips, queso fresco, cabbage, radishes, cilantro, avocado or lime juice