INGREDIENTS
•
Ingredients
•
1-1/2 pounds red potatoes, cubed
•
1/4 cup all-purpose flour
•
1-1/4 teaspoons salt, divided
•
1-1/4 teaspoons rubbed sage, divided
•
1/2 teaspoon dried thyme
•
1/2 teaspoon pepper
•
4 boneless skinless chicken breast halves (6 ounces each)
•
2 tablespoons olive oil
•
3/4 pound sliced baby portobello mushrooms
•
1 package (8 ounces) cream cheese, softened, divided
•
1-1/4 cups chicken broth, divided