Chicken Portobello Lasagna

Name: Chicken Portobello Lasagna
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 1 tablespoon butter; 3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced; 1 (8-oz.) package sliced fresh baby portobello mushrooms; 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup; 1 (8-oz.) container reduced-fat sour cream; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded; 6 no-boil lasagna noodles; 3 tablespoons grated Parmesan cheese

Chicken Portobello Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/chicken-portobello-lasagna-10000001725553/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (10-oz.) package frozen chopped spinach, thawed

•

1 tablespoon butter

•

3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced

•

1 (8-oz.) package sliced fresh baby portobello mushrooms

•

1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

•

1 (8-oz.) container reduced-fat sour cream

•

1/2 teaspoon pepper

•

1/4 teaspoon salt

•

1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded

•

6 no-boil lasagna noodles

•

3 tablespoons grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes