INGREDIENTS
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2 1/2 pounds boneless, skinless chicken breasts
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4 celery stalks, finely chopped
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4 cups seedless grapes, halved
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2 cups slivered almonds
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2 cups mayonnaise
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons poppy seeds
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2 tablespoons dried dill
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1 loaf white sandwich bread
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