CHICKEN POPPY SEED CASSEROLE

Name: CHICKEN POPPY SEED CASSEROLE
Ingredients: 4 tablespoons butter (plus 1 tablespoon to grease); 1 tablespoon olive oil; 1 onion (peeled, small dice); 2 carrots (peeled, small dice); 3 stalks celery (small dice); 1/4 teaspoon cayenne pepper; 2 teaspoons fresh thyme leaves; 1/4 cup flour; 2 cups chicken stock; 1/2 cup whole milk; 1/2 cup half and half; 4 1/2 cups rostisserie chicken (skin discarded, shredded); 1 cup frozen peas (thawed); 1 tablespoon poppy seeds; 1 cup sour cream; 1 1/2 cups butter crackers (crushed); 1/2 cup pecans (roughly chopped); Kosher salt and freshly ground black pepper (to taste)

CHICKEN POPPY SEED CASSEROLE was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chicken-poppy-seed-casserole-carla-hall" target="_blank">abc.go.com.</a>

INGREDIENTS

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4 tablespoons butter (plus 1 tablespoon to grease)

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1 tablespoon olive oil

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1 onion (peeled, small dice)

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2 carrots (peeled, small dice)

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3 stalks celery (small dice)

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1/4 teaspoon cayenne pepper

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2 teaspoons fresh thyme leaves

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1/4 cup flour

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2 cups chicken stock

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1/2 cup whole milk

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1/2 cup half and half

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4 1/2 cups rostisserie chicken (skin discarded, shredded)

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1 cup frozen peas (thawed)

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1 tablespoon poppy seeds

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1 cup sour cream

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1 1/2 cups butter crackers (crushed)

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1/2 cup pecans (roughly chopped)

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Kosher salt and freshly ground black pepper (to taste)

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