Chicken Poblano Tortilla Soup
INGREDIENTS
•
3-1/2 to 4 lb whole chicken,
•
2 stalks celery, rough chopped
•
1 large carrot, rough chopped
•
2 large onions, peeled and rough chopped, divided
•
1 head garlic, cut in half horizontally
•
3 bay leaves
•
2 springs fresh thyme
•
1 teaspoon salt
•
1/2 teaspoons black peppercorns
•
4 quarts water
•
4 poblano chilies
•
2 jalapeno chilis, stemmed and diced (cored and deseeded if milder soup is desired)
•
1/4 cup cilantro, chopped
•
6 garlic cloves, peeled and minced
•
2 tablespoons cumin
•
2 teaspoons black pepper, ground
•
2 cans (14-1/2 ounce) roasted diced tomatoes
•
1 tablespoon chili powder
•
Salt to taste
Comments & Reviews
Just A Pinch Sweepstakes