Chicken Poblano Casserole

Name: Chicken Poblano Casserole
Ingredients: 3 poblano chiles; 1 large red bell pepper; 3 ears shucked corn (I used 1 1/2 C. frozen); 1/3 cup all-purpose Gluten Free flour Blend; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 3 1/2 cups 2% low-fat milk; 3 cups (12 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided; 1/3 cup chopped red onion; 1/3 cup chopped fresh cilantro; 2 large eggs, lightly beaten; 1 (15-ounce) carton part-skim ricotta cheese; Cooking spray; 18 (6-inch) white corn tortillas; 3 3/4 cups chopped cooked chicken breast (about 3 large); 1 cup thinly sliced green onions, divided

Chicken Poblano Casserole was pinched from <a href="http://mommyimhungry.blogspot.com/search/label/Casseroles" target="_blank">mommyimhungry.blogspot.com.</a>

INGREDIENTS

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3 poblano chiles

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1 large red bell pepper

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3 ears shucked corn (I used 1 1/2 C. frozen)

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1/3 cup all-purpose Gluten Free flour Blend

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1 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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3 1/2 cups 2% low-fat milk

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3 cups (12 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided

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1/3 cup chopped red onion

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1/3 cup chopped fresh cilantro

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2 large eggs, lightly beaten

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1 (15-ounce) carton part-skim ricotta cheese

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Cooking spray

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18 (6-inch) white corn tortillas

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3 3/4 cups chopped cooked chicken breast (about 3 large)

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1 cup thinly sliced green onions, divided

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