"Your family will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with protein, hearty slices of this chicken pizza will fill them up fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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1 tablespoon olive oil
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1 prebaked 12-inch pizza crust
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1/4 cup prepared pesto
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1 large tomato, chopped
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1/2 cup canned black beans, rinsed and drained
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1 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Parmesan cheese