Chicken Pisano
INGREDIENTS
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2 large potatoes
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1 green bell pepper
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1 red bell pepper
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1 yellow bell pepper
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4 boneless, skinless chicken breasts or the equivalent amount of alternative cut of boneless chicken, if desired
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2 tablespoons olive oil
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4 (3 to 4-ounce) Italian sausage links
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4 ounces salted butter
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1 small can sliced jalapenos (sizes will vary) or approximately 1 fresh jalapeno, sliced
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1/4 teaspoon Italian seasoning or 1/4 teaspoon combined dried basil and oregano
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Freshly ground black pepper
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2 ounces all-purpose flour
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4 ounces dry cooking sherry
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1 to 2 (14-ounce) cans beef stock
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Cooked egg noodles or fettuccine, as an accompaniment, optional
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