INGREDIENTS
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2 lbs boneless skinless chicken breasts, cut into 1½ inch chunks
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4 cloves garlic, passed through a garlic press
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3 tablespoons honey
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2 tablespoons Dijon mustard
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2 tablespoons soy sauce
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1 teaspoon lemon juice
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salt and pepper, to taste
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1 can (8 oz.) pineapple chunks, drained
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20 cherry tomatoes
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1 pepper, cut into chunks