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Chicken Pineapple Curry

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INGREDIENTS
•2 – 15 oz. cans light coconut milk
•3 Tbsp red curry paste
•1 Tbsp curry powder
•1 tsp ground ginger
•1 tsp garlic powder
•15 oz. can pineapple chunks, well drained
•1/2 green bell pepper, sliced
•1/2 red bell pepper, sliced
•1/2 yellow bell pepper, sliced
•2 chicken breasts, diced
•Cilantro and green onion, optional garnish
•1 1/2 cup brown, white or basmati rice
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