INGREDIENTS
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1/2 cup sour cream
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1 (8 ounce) package cream cheese, softened
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 tablespoons dried chives
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1 large shallot, minced (about 1 1/2 tablespoons)
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3 cups cooked* and diced chicken breast
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3 (8 ounce) packages refrigerated crescent rolls (8 rolls per tube)
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6 tablespoons butter, melted
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2 cups Italian breadcrumbs
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1/4 cup finely grated parmesan