Chicken Pierogies Alfredo Recipe - Food.com

Name: Chicken Pierogies Alfredo Recipe - Food.com
Ingredients: 12 frozen pierogi (I use cheddar or onion or potato or onion); 1 -1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine); 1 (1 lb) jar alfredo sauce; 8 ounces frozen peas; 5 ounces pimientos, drained; 3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

"This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it..."

INGREDIENTS

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12 frozen pierogi (I use cheddar or onion or potato or onion)

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1 -1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine)

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1 (1 lb) jar alfredo sauce

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8 ounces frozen peas

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5 ounces pimientos, drained

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3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

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