INGREDIENTS
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2 (12-ounce) jars chicken gravy
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1 (16-ounce) package frozen potato pierogis, thawed
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1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
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1 (12-ounce) package frozen broccoli florets, thawed
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1 (2.8-ounce) can French-fried onions