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Chicken Pie
INGREDIENTS
•
1 whole chicken or 3 large boneless breasts
•
1 10.5 oz. cream of chicken soup
•
1 1/2 soup cans of chicken broth (using the cream of chicken soup can)
•
1/4 tsp salt
•
1/2 tsp pepper
•
2 frozen 9″ pie crust, thawed
•
2 Tbsp butter
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