INGREDIENTS
•
9 oz flour
•
9 oz cold unsalted butter
•
1 teaspoon salt
•
3 2/3 tablespoons of water
•
1 onion, cut into small cubes
•
1 clove garlic, minced
•
1 chicken breast cooked and shredded
•
3 tablespoons tomato paste
•
Pinch of salt
•
1 pinch of nutmeg
•
1/2 bunch chopped parsley
•
7 oz cream cheese
•
Olive oil