Chicken Piccata with Vegetables

Name: Chicken Piccata with Vegetables
Yield: Makes 4 servings
Ingredients: For the Chicken:; 4 boneless, skinless chicken breast halves (1 pound total); 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons margarine or butter; 1/4 cup chicken broth; 1/4 cup dry white wine, dry white vermouth, or chicken broth; 1 tablespoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 tablespoons snipped fresh parsley; For the Vegetables:; 2 medium carrots, shredded; 2 medium zucchini, shredded; 1 clove garlic, minced

Chicken Piccata with Vegetables was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-piccata-with-vegetables-recipe-421.aspx?CCAID=cknwfhne05095af" target="_blank">www.cooking.com.</a>

"A side dish of rich fettuccine Alfredo, or just buttered pasta, would be delightful with this lemony main course. Garnish with lemon and parsley...."

INGREDIENTS

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For the Chicken:

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4 boneless, skinless chicken breast halves (1 pound total)

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1/4 cup all-purpose flour

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1/8 teaspoon salt

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1/8 teaspoon pepper

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3 tablespoons margarine or butter

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1/4 cup chicken broth

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1/4 cup dry white wine, dry white vermouth, or chicken broth

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1 tablespoon finely shredded lemon peel

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2 tablespoons lemon juice

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2 tablespoons snipped fresh parsley

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For the Vegetables:

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2 medium carrots, shredded

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2 medium zucchini, shredded

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1 clove garlic, minced

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