Chicken Piccata with Pasta & Mushrooms
"Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast...."
INGREDIENTS
•
6 ounces whole-wheat angel hair pasta
•
1/3 cup all-purpose flour, divided
•
2 cups reduced-sodium chicken broth
•
1/2 teaspoon salt, divided
•
1/4 teaspoon freshly ground pepper
•
4 chicken cutlets, (3/4-1 pound total), trimmed
•
3 teaspoons extra-virgin olive oil, divided
•
1 10 ounce package mushrooms, sliced
•
3 large cloves garlic, minced
•
1/2 cup white wine
•
2 tablespoons lemon juice
•
1/4 cup chopped fresh parsley
•
2 tablespoons capers, rinsed
•
2 teaspoons butter
Comments & Reviews
Just A Pinch Sweepstakes