Chicken Piccata with Pasta & Mushrooms

Name: Chicken Piccata with Pasta & Mushrooms
Yield: 4 servings
Ingredients: 6 ounces whole-wheat angel hair pasta; 1/3 cup all-purpose flour, divided; 2 cups reduced-sodium chicken broth; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 4 chicken cutlets (3/4-1 pound total), trimmed; 3 teaspoons extra-virgin olive oil, divided; 1 10-ounce package mushrooms, sliced; 3 large cloves garlic, minced; 1/2 cup white wine; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; 2 tablespoons capers, rinsed; 2 teaspoons butter

Chicken Piccata with Pasta & Mushrooms was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-piccata-with-pasta-mushrooms-recipe-11643.aspx?CCAID=cknwrdne04617bd" target="_blank">www.cooking.com.</a>

"Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that’s made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast...."

INGREDIENTS

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6 ounces whole-wheat angel hair pasta

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1/3 cup all-purpose flour, divided

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2 cups reduced-sodium chicken broth

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper

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4 chicken cutlets (3/4-1 pound total), trimmed

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3 teaspoons extra-virgin olive oil, divided

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1 10-ounce package mushrooms, sliced

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3 large cloves garlic, minced

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1/2 cup white wine

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2 tablespoons lemon juice

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1/4 cup chopped fresh parsley

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2 tablespoons capers, rinsed

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2 teaspoons butter

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