Chicken Piccata with Lemon Sauce Recipe

Name: Chicken Piccata with Lemon Sauce Recipe
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 1/2 cup egg substitute; 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided; 5 tablespoons lemon juice, divided; 3 garlic cloves, minced; 1/8 teaspoon hot pepper sauce; 1/2 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 3 teaspoons olive oil, divided; 2 tablespoons butter

Chicken Piccata with Lemon Sauce Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-piccata-with-lemon-sauce" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Once you've tried this tangy, yet delicate chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California..."

INGREDIENTS

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8 boneless skinless chicken breast halves (4 ounces each)

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1/2 cup egg substitute

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2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided

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5 tablespoons lemon juice, divided

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3 garlic cloves, minced

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1/8 teaspoon hot pepper sauce

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1/2 cup all-purpose flour

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1/2 cup grated Parmesan cheese

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1/4 cup minced fresh parsley

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1/2 teaspoon salt

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3 teaspoons olive oil, divided

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2 tablespoons butter

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