Chicken Piccata with Lemon Caper Sauce - Jessica Gavin

Name: Chicken Piccata with Lemon Caper Sauce - Jessica Gavin
Ingredients: 1 pound boneless skinless chicken breasts; ½ teaspoon kosher salt (plus more for seasoning); ¼ teaspoon black pepper (plus more for seasoning); ½ cup all-purpose flour; lemon zest (from one lemon); ⅓ cup lemon juice; ½ cup chicken broth; ¼ cup capers (drained and rinsed); ¼ cup olive oil; 2 sprigs thyme; 2 tablespoons unsalted butter; 1 teaspoon chopped parsley

"Chicken piccata with lemon caper sauce is an easy weeknight meal. Lightly breading and pan-frying chicken breasts creates a beautiful golden brown crust...."

INGREDIENTS

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1 pound boneless skinless chicken breasts

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½ teaspoon kosher salt (plus more for seasoning)

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¼ teaspoon black pepper (plus more for seasoning)

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½ cup all-purpose flour

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lemon zest (from one lemon)

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⅓ cup lemon juice

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½ cup chicken broth

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¼ cup capers (drained and rinsed)

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¼ cup olive oil

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2 sprigs thyme

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2 tablespoons unsalted butter

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1 teaspoon chopped parsley

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