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Chicken Piccata With Lemon and Parsley

Chicken Piccata With Lemon and Parsley was pinched from <a href="https://www.thespruceeats.com/chicken-piccata-with-lemon-and-parsley-3052882" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"This flavorful chicken and lemon recipe -- chicken piccata -- is made with boneless chicken breasts, lemon juice, capers, and a bread crumb coating...."

INGREDIENTS
4 tablespoons butter
2 tablespoons olive oil
6 chicken breast halves, boneless, without skin, about 5 or 6 ounces each (2 pounds)
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 clove garlic, minced
1/2 cup chicken broth, low sodium, or half dry white wine
6 tablespoons fresh Meyer lemon juice or regular lemon juice
2 tablespoons capers, drained, optional
3 tablespoons fresh chopped parsley
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