"This flavorful chicken and lemon recipe -- chicken piccata -- is made with boneless chicken breasts, lemon juice, capers, and a bread crumb coating...."
INGREDIENTS
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4 tablespoons butter
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2 tablespoons olive oil
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6 chicken breast halves, boneless, without skin, about 5 or 6 ounces each (2 pounds)
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Kosher salt and freshly ground black pepper
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3/4 cup all-purpose flour
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1 clove garlic, minced
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1/2 cup chicken broth, low sodium, or half dry white wine
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6 tablespoons fresh Meyer lemon juice or regular lemon juice
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2 tablespoons capers, drained, optional
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3 tablespoons fresh chopped parsley