Chicken Piccata with Artichoke Hearts Recipe

Name: Chicken Piccata with Artichoke Hearts Recipe
Ingredients: 3/4 cup all-purpose flour; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds; 2 tablespoons olive oil; 1 clove garlic, minced; 1 onion, minced; 1/2 cup white wine; 1 (14.5 ounce) can chicken broth; 2 tablespoons lemon juice; 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved; 1/4 cup capers, with liquid; 2 tablespoons butter

"Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!..."

INGREDIENTS

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3/4 cup all-purpose flour

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1/8 teaspoon garlic powder

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1/2 teaspoon Italian seasoning

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4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds

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2 tablespoons olive oil

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1 clove garlic, minced

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1 onion, minced

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1/2 cup white wine

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1 (14.5 ounce) can chicken broth

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2 tablespoons lemon juice

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1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved

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1/4 cup capers, with liquid

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2 tablespoons butter

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