""This classic piccata sauce is also a traditional accompaniment to veal medallions."..."
INGREDIENTS
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1/3 cup all-purpose flour
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1/4 teaspoon fresh ground black pepper
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1/4 teaspoon paprika
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1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
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2 tablespoons olive oil
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1 clove garlic, minced
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1/4 cup butter, divided
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1 cup dry white wine
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1/3 cup chicken broth
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1/4 cup fresh lemon juice
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2 tablespoons capers
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2 tablespoons chopped fresh parsley
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1 (8 ounce) package angel hair pasta, cooked and drained