"Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes...."
INGREDIENTS
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4 chicken breasts (pounded to about 1/2 inch thick or cut in half crosswise)
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1/2 cup flour
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1 lemon (zested)
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2 tablespoons olive oil (more as needed)
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salt & pepper to taste
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1/4 cup butter
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1 1/2 tablespoons flour
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1 cup chicken broth
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1/2 lemon (juiced (about 1 1/2 tablespoons))
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1/2 cup white wine (or chicken stock)
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3 tablespoons capers (drained)
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2 tablespoons fresh parsley (chopped)