INGREDIENTS
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extra-virgin olive oil
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2 lb. boneless skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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1 tbsp. unsalted butter
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2 garlic cloves, minced
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1 onion, chopped
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1 c. RICE
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1 c. dry white wine
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3 tbsp. brined capers, rinsed
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1 lemon, thinly sliced
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2 c. low-sodium chicken broth
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1/4 c. chopped fresh parsley, plus more for garnish