Chicken Piccata - Restaurant Style!

Name: Chicken Piccata - Restaurant Style!
Ingredients: 3 boneless/skinless chicken breasts; Salt/Pepper (to taste); ½ cup flour; ¼ cup Parmesan cheese (finely grated); 1 teaspoon garlic powder; 3 Tablespoons olive oil (separated); 4 Tablespoons cold butter (separated); 4 cloves garlic (thinly sliced); 2 Tablespoons Capers (drained); ½ cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 cup chicken broth; 3 Tablespoons lemon juice; 2 Tablespoons fresh parsley (plus more to garnish)

"This easy Chicken Piccata recipe has plenty of creamy lemon garlic sauce to go around. It's made from a white wine reduction and a uses finishing technique from top restaurant chefs!..."

INGREDIENTS

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3 boneless/skinless chicken breasts

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Salt/Pepper (to taste)

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½ cup flour

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¼ cup Parmesan cheese (finely grated)

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1 teaspoon garlic powder

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3 Tablespoons olive oil (separated)

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4 Tablespoons cold butter (separated)

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4 cloves garlic (thinly sliced)

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2 Tablespoons Capers (drained)

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½ cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

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1 cup chicken broth

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3 Tablespoons lemon juice

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2 Tablespoons fresh parsley (plus more to garnish)

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