"This succulent and decadent classic Chicken Piccata tastes almost too good to be low calorie. The tender and juicy chicken breasts are served in a traditional lemon butter sauce with capers...."
INGREDIENTS
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16oz boneless, skinless chicken breasts, (I used two 8oz breasts, butterflied and cut in half)
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1 10oz package fresh mushrooms, sliced
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2 cups fat free chicken broth
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1/3 cup whole wheat flour
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1/2 cup white wine
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1/4 cup fresh lemon juice
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1 tbsp light butter
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4 cloves of garlic, minced
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1/4 cup fresh parsley, minced
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2 tbsp capers, rinsed
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1 tsp paprika
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Salt & pepper