"Chicken Piccata is an easy and delicious one-pan chicken dinner with a light lemon and caper sauce that makes you feel like you’re eating in a restaurant...."
INGREDIENTS
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3 chicken breasts (large) (boneless, skinless)
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1/2 cup all-purpose flour
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1 tsp salt (or to taste)
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1/2 tsp black pepper (or to taste)
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4 Tbsp unsalted butter (divided)
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3 Tbsp olive oil
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1/2 cup dry white wine such as chardonnay
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1/4 cup fresh lemon juice (juice of 1 large lemon)
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1/4 cup capers (rinsed under cold water)
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1 small lemon (sliced into rings)
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1/4 cup parsley