"An easy chicken piccata recipe ready in just 20 minutes! One chicken breast is dredged in flour, browned, and served with a delightful lemon butter sauce...."
INGREDIENTS
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1 tablespoon all purpose flour
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½ teaspoon grated Parmesan cheese
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⅛ teaspoon salt
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⅛ teaspoon coarsely ground black pepper
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1 (5 to 6-ounce) boneless, skinless chicken breast (, sliced into ¼-inch strips)
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2 tablespoons butter (, divided)
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½ tablespoon olive oil
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¼ cup low-sodium chicken broth
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½ tablespoon lemon juice
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1 tablespoon capers (, drained)
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1 tablespoon chopped parsley