Chicken Piccata Recipe | SimplyRecipes.com
"Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine...."
INGREDIENTS
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2-4 boneless, skinless chicken breast halves (1 1/2 pound total), or 4-8 chicken cutlets
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1/2 cup flour
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1/4 teaspoon salt
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Pinch ground black pepper
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3 Tbsp grated Parmesan cheese
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4 Tbsp olive oil
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4 Tbsp butter
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1/2 cup chicken stock or dry white wine (such as a Sauvignon Blanc)
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2 Tbsp lemon juice
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1/4 cup brined capers
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2 Tbsp fresh chopped parsley
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