"Simply amazing Chicken Piccata, made in 20 minutes! Browned chicken topped with sauce made from butter, lemon juice, capers, stock, and wine...."
INGREDIENTS
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5 tablespoons butter (divided)
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2 tablespoons olive oil
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1 pound chicken cutlets (about 4)
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1/2 cup all purpose flour
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salt & pepper (to taste)
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2 tablespoons lemon juice
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1/2 cup chicken stock (or broth)
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1/2 cup white wine
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1 tablespoon capers (drained)
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2 tablespoons flat-leaf Italian parsley (chopped)