Chicken Piccata Recipe {Best Lemon Piccata Sauce} - Cooking Classy

Name: Chicken Piccata Recipe {Best Lemon Piccata Sauce} - Cooking Classy
Ingredients: 2 (10 - 11 oz each) chicken breasts, (butterflied and halved); 1/3 cup all-purpose flour; Salt and freshly ground black pepper; 2 1/2 Tbsp olive oil; 1 Tbsp minced garlic; 1 1/4 cups + 1 Tbsp low-sodium chicken broth; 1 1/2 tsp cornstarch; 2 Tbsp fresh lemon juice; 1 Tbsp butter; 1/4 cup heavy cream; 3 Tbsp chopped fresh parsley; 2 Tbsp capers, (rinsed)

"An over-the-top delicious chicken piccata recipe! Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty capers...."

INGREDIENTS

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2 (10 - 11 oz each) chicken breasts, (butterflied and halved)

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1/3 cup all-purpose flour

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Salt and freshly ground black pepper

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2 1/2 Tbsp olive oil

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1 Tbsp minced garlic

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1 1/4 cups + 1 Tbsp low-sodium chicken broth

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1 1/2 tsp cornstarch

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2 Tbsp fresh lemon juice

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1 Tbsp butter

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1/4 cup heavy cream

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3 Tbsp chopped fresh parsley

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2 Tbsp capers, (rinsed)

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